Be inspired to create a Sri Lankan family-style cuisine with owner and chef, Samantha Fore of Tuk Tuk Sri Lankan Bites. Students will make dishes and present them to their fellow classmates, discuss various spices, and learn the history of Sri Lankan style food. Students will create and enjoy Chicken Curry, tempered green beans, potato curry, and scented rice. Come hungry and leave full!

The cost of this event is $35 per person ($30 for members) and is for ages 13+