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Lebanese Cooking at Home

Date:
-
Location:
The Living Arts & Sciences Center
Speaker(s) / Presenter(s):
Anna Fedorchuk

Learn how to cook some delicious traditional Lebanese dishes including: flatbread with herbs (Zaa'tar Man'ouche), chopped parsley salad (Tabouli), spiced cauliflower (Zahra Meqila), and chick pea dip (Hummus). 

The cost of this event is $35 per person ($30 for members) and is for ages 13+