Join the UK International Studies Major for one of our favorite events: Cooking With Culture! Attendees will learn about Italian history, culture, and food while learning how to create their own pizza. There will be four pizza recipes, including a vegetarian option. Due to the interactive nature of the lesson, the historical and cultural foundations of the recipe, as well as limited space and funding, we are unable to accommodate gluten-free options. We apologize for this inconvenience. If you have any food allergies or require a vegetarian option please contact dina.klimkina [@] uky.edu. This is an RSVP only event. Registrater here: https://www.eventbrite.com/myevent?eid=51960941575
Professor Raluca Larco teaches ITA 101 to 202 language courses, Italian Conversation and Writing, Italian for Reading Knowledge, Italian literature on the topic of Italian Women's Autobiography, Italian cinema and a course on the Culture of Food in Italy at the University of Kentucky. Matteo Benassi teaches 20th & 21st Century Italian Poetry, Film Studies, and Translation and Interpretation at the University of Kentucky. They are both members of the Modern & Classical Languages, Literatures & Cultures program at UK.
The program will be held at the Food Connection in the 90. The Food Connection exists to serve farmers, food producers, students, and consumers through creative strategies for a vibrant, healthy, sustainable food economy. On- and off-campus, they support innovative and interdisciplinary instruction, high-impact service, and outreach with cutting-edge research on foods and food systems. Learn more here: https://foodconnection.ca.uky.edu.
Cooking with Culture is sponsored by the University of Kentucky International Studies Program. The University of Kentucky’s International Studies Program offers a major that will help undergraduate students to become globally aware, culturally knowledgeable, and to develop skills for living and working in international and multicultural settings. Learn more here: https://is.as.uky.edu.
