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Smith, K., Butler, T., & Prendergast, M. (2013). Ethanol impairs microtubule formation via interactions at a microtubule associated protein-sensitive site. Alcohol (Fayetteville, N.Y.), 47(7), 539-43. https://doi.org/10.1016/j.alcohol.2013.08.001

Kent, G., Dawson, B., Cox, G., Abbiss, C., Smith, K., Croft, K., … Peeling, P. (2018). Effect of dietary nitrate supplementation on thermoregulatory and cardiovascular responses to submaximal cycling in the heat. European Journal of Applied Physiology. https://doi.org/10.1007/s00421-018-3809-z (Original work published 2018)

Wilson, J., Blizzard, L., Gall, S., Magnussen, C., Oddy, W., Dwyer, T., … Smith, K. (2019). An eating pattern characterised by skipped or delayed breakfast is associated with mood disorders among an Australian adult cohort. Psychological Medicine, 1-11. https://doi.org/10.1017/S0033291719002800 (Original work published 2019)

Wilson, J., Blizzard, L., Gall, S., Magnussen, C., Oddy, W., Dwyer, T., … Smith, K. (2020). Youth diet quality and hazard of mood disorder in adolescence and adulthood among an Australian cohort. Journal of Affective Disorders, 276, 511-518. https://doi.org/10.1016/j.jad.2020.07.048 (Original work published 2020)